Minnesota's Favorite
Broadcaster & Food Critic
When it comes to seafood, Paul Bartolotta is a legend. They fly in fish daily from the Italian Mediterranean sea, so you'll see all sorts of fish varieties that you simply can't get in the United States. Simple preparation. Perfect execution. Big money. The whole fish...
é by José Andrés. Truly one of the most enjoyable meals I've ever experienced. There are just 8 seats inside this restaurant inside the Jaleo restaurant in the Cosmopolitan Hotel. We dined with two other couples, and one solo diner (who turned out to be the Chef in...
Julian Serrano was our first stop in Vegas. Small plates, perfect for lunch, perfect to not fill us up prior to going crazy at a couple other spots. If you love tapas, the menu has some of your familiar favorites, and then some things that really push the envelope. We...